Amaranth has been known to be used over 8000 years ago. It was considered the Native crop of Peru and used as a popular food crop of the Aztecs. In India, it is commonly known as Rajgira or Rajgiri. This gluten free grain has been used in India when fasting. This Ancient grain is known to be gluten free and packs a big nutritional punch.
Amaranth can be popped like popcorn, cooked like rice, can be combined in Cereals, used for baking in breads, can be used to make tortilla's or Roti's.
Packed with protein, fiber, vitamins and minerals, this easy to digest gluten free grain is versatile for your everyday cooking needs.
Gluten Free, Dairy Free, NON-GMO, Nut Free.
*packaged in a facility that processes tree nuts, soy & dairy.